The new deadline for submission of applications is Friday 14 March 2008. This is to provide the maximum opportunity for local applications.
The aim of the Programme is to promote quality regional food and to help increase its consumption by provision of financial support in five key areas namely:
- Regional fairs/shows;
- Information programmes;
- Award ceremonies;
- Seminars/ workshops; and
- Market intelligence/research.
State Aid restrictions mean that only agri-food groups representative of producers and/or processors who have local membership can apply. Registered local charities that plan to run food events will also be considered.
Within the last year, the Northern Ireland Regional Food Programme (NIRFP) has supported a wide range of initiatives which have not only promoted local quality produce, but have also led to greater collaboration across the entire local agri-food sector.
Activities have included the new Food Pavilion at the Balmoral Show, the Northern Ireland Food and Drink Awards, National Sausage Week, and a recipe book supported by a number of local producer groups.
Applications for funding to deliver the programme can be obtained from:
Mr Dan Cartland
Department of Agriculture and Rural Development
Room 132
Dundonald House
Upper Newtownards Road
Belfast
BT4 3SB
Tel: 028 9052 4517
Fax: 028 9052 4574
E-mail: Daniel.cartland@dardni.gov.uk
Notes to Editors:
- The Northern Ireland Regional Food Programme was established as part of the implementation of The Fit for Market Report, which was published by the Food Strategy Group in November 2004.
- Successful applications to the NIRFP can obtain up to 50% financial contributions on eligible expenditure.
- All media enquiries to DARD Press Office, tel: 028 9052 4619. Out of office hours please contact
