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The review process for the NAP Regulations was initiated in summer 2013, so that a new action programme can be in place by January 2015.
EU regulations relating to CAP reform
These regulations set out the responsibilities of food business operators (including farmers of all types), the standards for premises, plant and product (which are required) and the control systems to be applied to ensure compliance with this legislation.
The Food Hygiene Regulations (Northern Ireland) 2006 provide for the execution and enforcement in Northern Ireland of the above Community regulations.